Ingredients:
- 2 cups fine-shredded green cabbage
- 2 tsp lime juice
- 2 tsp honey
- 2 tbsp minced red onion
- 2 tsp minced jalapeños
- 2 tsp chopped cilantro
- Salt, to taste
Preparation:
Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving.
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