Hass Avocado and Mango Salsa

Ingredients:

4 fully ripened Mexican Hass avocados, peeled, seeded, and diced, about 2 cups

2 tablespoons lime juice

4 plum tomatoes, diced, about 2 cups

2 tablespoons white vinegar

2 small mangos, peeled, seeded, and chopped, about 2 cups

1 jalapeno pepper, finely chopped, about 1 1/2 tablespoons

1/2 cup chopped fresh cilantro

3 minced garlic cloves, about 1 tablespoon

1/4 cup red onion, finely chopped

1/4 to 1/2 teaspoon salt

1/4 cup olive oil

Preparation:

Combine avocado, tomatoes, mangos, cilantro, onion, olive oil, lime juice, vinegar, jalapeno, garlic, salt, and pepper.