Chimichurri

So quick, so tasty, so very flavourful.

Ingredients:

1 cup fresh parsley, packed
1 cup fresh cilantro, packed
1/4 cup fresh oregano, packed
1/4 cup fresh basil, packed
4 green onions, roots and white portion removed
3 cloves garlic
juice of 1 whole lemon
1/4 cup olive oil (and more if needed)
1 tbsp red wine vinegar
salt and pepper to taste
1 tsp red pepper flakes

Preparation:

1. In the bowl of a food processor, add all ingredients.
2. Pulse on high until a pesto-like consistency is reached. You may need to add more olive oil to achieve desired texture, depending on your tastes.
3. Serve over steaks, fish, chicken or roasted vegetables.