Eating for Energy
This fruit dessert has flavors similar to margaritas. Tequila and Triple Sec soak the watermelon slices, which also get a splash of lime juice and a coarse salt. The longer you let the watermelon soak, the more flavorful it will become. Ingredients: 1 small seedless watermelon, quartered and cut into 1-inch-thick wedges 3/4 - 1 cup … [Read more...]
Ingredients: 1/2 cup pecan halves, cut crosswise into thirds 3 tablespoons ghee 3/4 teaspoon salt 2 pounds baby Brussels sprouts, trimmed 1/2 tablespoon minced garlic 1 teaspoon fresh lemon juice, or to taste 1/4 teaspoon black pepper Preparation: Put oven rack in middle position and preheat oven to 350°F. Spread … [Read more...]
I was craving lentil salad the other day and started going through my cookbooks to find one that would totally hit the spot. This was harder than I expected, as it turned out, since my craving wasn’t just any craving – it was specific to a mustardy-cumin-infused-shallot-rich-lentil-salad-perfect-for-lunches kind of taste. So, as is my … [Read more...]
Ingredients: 2 cups fine-shredded green cabbage 2 tsp lime juice 2 tsp honey 2 tbsp minced red onion 2 tsp minced jalapeños 2 tsp chopped cilantro Salt, to taste Preparation: Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving. … [Read more...]
This healthier gluten free potato salad is perfect for picnics and barbecues. Ingredients: 1 head cauliflower 2 stalks celery, diced 1 small onion, finely chopped (about 3-4 tablespoons) 1 tablespoons parsley, finely chopped 2 eggs, hard boiled and diced 2 tablespoons grapeseed oil 1 tablespoon dijon mustard ½ teaspoon sea … [Read more...]
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