Eating for Energy
So quick, so tasty, so very flavourful. Ingredients: 1 cup fresh parsley, packed 1 cup fresh cilantro, packed 1/4 cup fresh oregano, packed 1/4 cup fresh basil, packed 4 green onions, roots and white portion removed 3 cloves garlic juice of 1 whole lemon 1/4 cup olive oil (and more if needed) 1 tbsp red wine vinegar salt and pepper … [Read more...]
Ingredients: 10 tomatillos 1 jalapeno, stemmed, seeded and ribs removed (keep ribs and seeds if you want it hotter) 2 garlic cloves 1 bunch cilantro salt and pepper to taste Preparation: Remove husks from tomatillos. Place the tomatillos and the jalapeno in a pan and cover with water. Boil until the tomatillos are fully cooked and … [Read more...]
This relish has a smoky, savory quality, thanks to the chiles and garlic. Unlike most cranberry sauces, this one doesn’t require any added liquid. Ingredients: 2 dried chipotle chiles* 1 12-ounce package fresh or frozen cranberries 1 1/3 cups sugar 3 tablespoons fresh lemon juice 1 small garlic clove, chopped 1/4 teaspoon … [Read more...]
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