makes approx 15 large skewers, prep 20 min, cook 10 min Ingredients: 1 pineapple, peeled, cored 5 kiwis, peeled 3 mangoes, peeled, pitted 16 oz strawberries, hulled 1/4 tsp cinnamon 1/4 tsp allspice 1/8 tsp ginger pinch nutmeg pinch cloves 1/4 cup dark rum 1 tbsp agave 1 tbsp pineapple juice 1 tbsp lime … [Read more...]
Spring Mango Salad
June 29, 2010 By Leave a Comment
Ingredients: 2 mangoes, diced 1 red bell pepper, juliened 2 celery stalks, chopped 1/4 red onion, sliced 2 cups cherry tomatoes, cut in half whole romain lettuce leaves 1 TBSP balsamic vinegar 2 TBSP extra virgin olive oil the juice of 1 lime sea salt Preparation: In a large bowl mix mangoes, bell pepper, celery and … [Read more...]
Cucumber Dill Salad
June 28, 2010 By Leave a Comment
Ingredients: 2 cucumbers, sliced thin for dressing: 1/2 cup apple cider vinegar 1 tablespoon agave 2 tablespoons fresh dill, or 1 tablespoon dried 1 teaspoon mustard seed, brown or golden 1 jalapeño, seeded and chopped (optional) 1 clove garlic, peeled and crushed 1/2 teaspoon pink salt Preparation: Slice cucumber thin. Combine … [Read more...]
Candied Macadamia Nuts
June 26, 2010 By Leave a Comment
Ingredients: 2 cups macadamia nuts 1 tablespoon cocout oil 2 tablespoons agave nectar 1/4 tsp vanilla extract ½ tsp sea salt Preparation: Toss all ingredients together in a large bowl Place in a pyrex baking dish Bake at 350° for 10-15 minutes, until lightly browned Cool and serve For More Great Recipes Check Out The … [Read more...]
Italian Style Salsa Verde
June 21, 2010 By Leave a Comment
Ingredients: 1 garlic clove, minced 3/4 teaspoon (or more) fine sea salt 1/2 teaspoon (or more) black pepper 1/2 teaspoon dried crushed red pepper 1/2 teaspoon (packed) grated lemon peel 31/2 tablespoons fresh lemon juice 3/4 cup extra-virgin olive oil 3/4 cup (packed) chopped Italian parsley 1 tablespoon drained … [Read more...]
Zucchini Hummus
June 15, 2010 By Leave a Comment
Ingredients: 12 oz zucchini, about 4 small 2.5 Tbsp of sesame seeds ground, or about 2 Tbsp tahini Juice of 1 lemon, or more to taste cumin (to taste) pepper (to taste) Preparation: Peel the zucchini if you don’t want it to be green Blend all in a blender or food processor. Taste, add more lemon or cumin if necessary. Serve with cut … [Read more...]
Fresh Fruit Bruschetta
May 17, 2010 By Leave a Comment
Theses Fresh Fruit Bruschettas are refreshing and sweet with a small twist of lime flavor. They are so beautiful and appealing looking and not to mention healthier for you and these are so versatile that they can be served as a starter, breakfast, dessert or snack! Ingredients: Fresh Fruit Topping * 1 c Strawberries, cubed * 1 … [Read more...]
Savory Spiced Nuts
April 26, 2010 By Leave a Comment
Spiced nuts make a very simple appetizer or snack. They can be made ahead of time and gently warmed in a 200°F oven just before your guests arrive, filling the house with a marvelous aroma. You can also add them to bowls of popcorn. M A K E S 8 S E R V I N G S ( ¼ C U P E A C H ) Ingredients: 1 teaspoon olive oil 1 teaspoon … [Read more...]
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