Blueberry Maple Quinoa

Ingredients:

1 cup quinoa, rinsed
1 1/2 cups water
1 cup non-dairy milk
Generous drizzle of maple syrup
1 cup fresh blueberries

Directions:

Cook quinoa in one and a half cups of water in a pot, bringing to a boil over high heat. Reduce heat to medium-low, cover and simmer 15-20 minutes or until water is absorbed.

Remove from heat and add rice milk. Spoon quinoa into bowl. Then drizzle maple syrup on top and sprinkle with blueberries.