Blueberry Avacado Salsa

Ingredients:

• 1 1/2 cups fresh tomatoes, quartered
• 2 cups fresh blueberries
• 2 tbsp lime juice + extra for drizzling onto avocados
• 1/4 cup green onions, chopped
• 1/2 cup fresh cilantro
• 1 tsp sea salt
• 1 tbsp chopped jalepeno pepper
• 1 ripe avocado, cut into small chunks

Directions:

Pulse all ingredients (except for avocado) a few times in a food processor. Then, cut up your avocado and drizzle with lime juice. Stir in chopped avocado with the rest of your salsa ingredients. Add a touch more salt if desired. Serve immediately.

As seen on: Manifest:Vegan