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Very Berry Cream Cups

Ingredients:

Strawberry Layer:

* 1 c Strawberries
* 1/3 c Dates

Cream Layer:

* 1/2 c Almond Milk or Coconut Milk
* 3/4 c Cashews, soaked for 2 hours or more
* 2 tbls light Agave Nectar or Honey
* 1/4 c Dried Unsweetened Shaved Coconut

Berry Layer:

* 3/4 c Blackberries
* 1/4 c Blueberries
* 1/4 c Dates

Blend each layer separately in a  blender. Individually empty each layer into a separate plastic baggie.

Preparation:

Blueberry Toppings:

* 2 c Blueberries

To assemble, cut the corners off of each plastic baggies containing the Strawberry, Cream and Dark Berry. As equally as you can, distribute the layer equally between 6 small glasses by squeezing on each bag. Start with the Strawberry, then Cream and lastly the Dark Berry layer. Top each cup with a 1/3 cup of Blueberries and store in fridge for 1 hour or more.

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