3 small Persian cucumbers or garden cucumbers
1 cup diced tomatoes
1/4 cup thinly diagonally sliced green onion
1 T good-quality balsamic vinegar
sea salt and fresh ground black pepper to taste
Combine the cucumber, tomato, onion, and avocado in a plastic or glass bowl and gently toss together. Add a small amount of balsamic vinegar, enough to barely coat the veggies, and toss again. Season to taste with your favorite sea salt and plenty of fresh-ground black pepper.